Elementor #1886

Succulent cuts of prime hogget (9–12 months old, rich and full of deep, robust flavour), tenderised overnight in a rich marinade of fresh ginger, garlic, yogurt, and a whole-spice blend dominated by green cardamom, cloves, cinnamon bark, black peppercorns, and star anise. Slow-cooked (dum) beneath layers of aged basmati rice infused with mace, saffron, and fried onions. Served with Mirchi Ka Saalan Biryani Sauce: A rich, nutty, and tangy Hyderabadi specialty crafted with roasted peanuts, sesame seeds, coconut, tamarind, and whole green chillies tempered with mustard seeds and curry leaves. Accompanied by Kachumber Raita: Cool, whisked yogurt folded with crisp diced cucumbers, fresh tomatoes, red onions, coriander, and toasted cumin.

Tender chicken steeped in a robust marinade of Kashmiri red chillies, turmeric, roasted cumin, coriander seeds, black cardamom, and subtle hints of nutmeg and mace. Layered with delicate basmati rice, fresh mint, cilantro, and sweet caramelized onions before being sealed and gently steamed. Served with Mirchi Ka Saalan Biryani Sauce: A rich, nutty, and tangy Hyderabadi specialty crafted with roasted peanuts, sesame seeds, coconut, tamarind, and whole green chillies tempered with mustard seeds and curry leaves. Accompanied by Kachumber Raita: Cool, whisked yogurt folded with crisp diced cucumbers, fresh tomatoes, red onions, coriander, and toasted cumin.

A rich vegetarian masterpiece featuring pan-seared field mushrooms tossed in a warm, earthy spice blend of fennel seeds, toasted cumin, cinnamon, cloves, bay leaves, and a touch of Kashmiri chilli. Layered with saffron-infused basmati rice, fried onions, and fresh herbs. Served with Mirchi Ka Saalan Biryani Sauce: A rich, nutty, and tangy Hyderabadi specialty crafted with roasted peanuts, sesame seeds, coconut, tamarind, and whole green chillies tempered with mustard seeds and curry leaves. Accompanied by Kachumber Raita: Cool, whisked yogurt folded with crisp diced cucumbers, fresh tomatoes, red onions, coriander, and toasted cumin.

Light, crisp lentil wafers. Salty, crunchy, and ideal for dipping or nibbling

Unique, full of flavour, only seen on tables in Indian homes

Everyone's favourite!