Succulent cuts of prime hogget (9–12 months old, rich and full of deep, robust flavour), tenderised overnight in a rich marinade of fresh ginger, garlic, yogurt, and a whole-spice blend dominated by green cardamom, cloves, cinnamon bark, black peppercorns, and star anise. Slow-cooked (dum) beneath layers of aged basmati rice infused with mace, saffron, and fried onions.
- Served with Mirchi Ka Saalan Biryani Sauce: A rich, nutty, and tangy Hyderabadi specialty crafted with roasted peanuts, sesame seeds, coconut, tamarind, and whole green chillies tempered with mustard seeds and curry leaves.
- Accompanied by Kachumber Raita: Cool, whisked yogurt folded with crisp diced cucumbers, fresh tomatoes, red onions, coriander, and toasted cumin.