Tender chicken steeped in a robust marinade of Kashmiri red chillies, turmeric, roasted cumin, coriander seeds, black cardamom, and subtle hints of nutmeg and mace. Layered with delicate basmati rice, fresh mint, cilantro, and sweet caramelized onions before being sealed and gently steamed.
- Served with Mirchi Ka Saalan Biryani Sauce: A rich, nutty, and tangy Hyderabadi specialty crafted with roasted peanuts, sesame seeds, coconut, tamarind, and whole green chillies tempered with mustard seeds and curry leaves.
- Accompanied by Kachumber Raita: Cool, whisked yogurt folded with crisp diced cucumbers, fresh tomatoes, red onions, coriander, and toasted cumin.