Friday Night Takeaway
Cooking from the South West Coast of India
Cooking recipes from homes in the south west coast of India in Southwest France, 33220 Saint-Avit-Saint-Nazaire. Traditional recipes; silky, hot, coconut curries from Kerala, Vindaloos from Goa, fish from the Konkan coast, eclectic cooking from the melting pot of Bombay (aka Mumbai), and classical vegetarian Gujarati cuisine.
Friday Night Takeaway
We are a husband-and-wife team, Imtiaz Hasan and Corinne Terrasson, leaving a hectic and fast-paced life in London to move with our 2-year-old daughter Mia in 2020, to this quiet part of France. The purchase and renovation of a farm house has given us the opportunity to work with food, Ayurveda and holistic practices and to provide ourselves and those who try our food an experience of home cooking which is far different to the restaurant Indian food here or in other parts of France
Trained in Hotel Management and Catering Technology in the first part of our careers, working with the Taj and Oberoi Group in India and then in London with The Taj Group at their iconic Indian restaurant Bombay Brasserie. Travelling working and living in India and cooking with home cooks, we are passionate about food from the South West coast of India.
This Week's Menu
We cook once a week on a Friday Night
Our menu changes every week and released on Sunday
Please place your order by Tuesday midday
Food is ready for collection on Friday from
Maison du Seignal, 116 chemin du Seignal,
33220 Saint-Avit-Saint-Nazaire, Le Tube Station Cafe 24500 Eymet, 31 rue Paul Persil 47120 Duras
Collection from Saint Avit Saint Nazaire between 4.30 - 7.00pm, Eymet between 10.30-11.30 am. New collection point in Duras 13.00-14.00
NEW DELIVERY TO EYMET EVERY FRIDAY 10.30 am-11.30 am
Menu 20.03.2026
He with two friends worked at the Moti Mahal in Peshawar Pakistan from 1920 -1947. After the partition in 1947 they fled to Delhi and bought a thara (a kiosk) in the then newer part of Delhi and opened the Moti Mahal. Offering the Indians a taste of Peshawar, they used the tandoor and created the Butter Chicken, recreated in all of India, replicated round the world. In Mumbai I ate my first butter chicken at the Delhi Durbar Mumbai and in 2014 visited the Moti Mahal in Delhi with my wife Corinne to see what all the fuss was about. We weren’t disappointed. Mumbai is the melting pot of food and cultures and Delhi Durbar where I ate my first butter chicken did justice to this incredible dish but still outstanding is the original recipe from Moti Mahal Delhi. The world has taken inspiration from this recipe and created the CHICKEN TIKKA MASALA and that is what I would like to feature this week. The Friday Night Takeaway authentic version of the Chicken Tikka Masala
Menu Mailing List
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Main Course & Side Dishes
Meat Main
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Vegetarian Main
In season courgettes and red peppers with ajwain (carom seeds), toasted coriander powder, kashmiri chilli, tomatoes, garlic and ginger, make this a wonderful early spring dish
Side Dish
Fragrant basmati rice cooked whole spices to complement rich chicken tikka masala. The rice is sautéed in ghee or with cumin seeds, cloves, cardamom pods, bay leaf, and cinnamon. Subtle notes of turmeric and saffron
Side Dish
Side Dish
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KEEPING IT SIMPLE KEEPING IT REAL
#KISKIR
Extras
EXTRAS
EXTRAS
WINE MATCH
Châteaux de Vacques Bordeaux Rouge 2020 promotion price 6 bottles for 20 € or 5 € a bottle
Local wines by vignerones who grow grapes and make wine with a passion. Ask for details when you order
EXTRAS
Herbal Chai by Teas of the Earth
7.50 € for a bag which makes 10-15 cups of gorgeous herbal chai
Batch of Sourdough to make your own bread 5 €/500 gms
#KISKIR
EXTRAS
BEER MATCH
English beers by https://www.beerbiere.fr/
Pre order and collect with your takeaway or meet Matt and talk beer and buy from Le Tube Station Cafe Eymet between 10.30-11.30 every Friday
We can cook for your event for 20 people or more in a venue of your choice
Event Catering
South Indian Brunch, Coffee Mornings, Traditional Tiffin Lunch, Indian Inspired Afternoon Tea, Thali Dinner, Fine Dining, Cooking Demonstrations, Indian Cookery Workshops, Weddings, Bollywood Street Food Nights
EVENTS FOR MARCH 2026
Bar Des Arcades Tuesday 24.03.2026 Bollywood Nights Indian Street Food
booking https://le-bar-des-arcades.reservio.com/events
Anglo Indian Pie Workshop 30th & 31st March 2026 Traditional pie making meets Indian fillings @ Saunerie Cookery School
Traditional Pork Pie vs Coorgi Pork Pie
Taditional Cornish Style Pasty vs Beef Chettinad Pasty
Chicken Balti Pie
Samosa Pie
events to be booked with an email to Info_saunerie@yahoo. com
They All Love Our Food
Without the feedback that you give us we would never be able to change, improve, innovate, continue to do things which you like and give you an experience which doesn’t just meet your expectations but exceeds it every time
