Cooking from the South West Coast of India

“We have had many FNT meals and each one just tastes better and better. The Royal Lamb Biryani that my wife and I have just eaten was absolutely superb. Everything cooked to perfection and the blend of spices was delicious. I thoroughly recommend FNT as probably the best in Indian cuisine that I've ever had. Thank you once again Imtiaz for your time and patience.”

“My word, you surpassed yourself this week Imtiaz. We always love your food, but the chick pea salad this week was sublime. We ordered the chicken main and rice for last night's meal, and the vege option main with rice for tonight. The salad, raita and bread complemented both meals. What incredible value for money!”

“Tonight we ate the Coorgi Pork - a new dish to us. What a treat. The sauce was spicy, sour and full flavoured, the meat soft and not at all dry, which can often happen with pork curries. My dear Aunty ate with us and was in heaven as she at this incredible meal, pronouncing every aspect of it to be perfectly balanced. We ate this curry during one of our many recent heatwaves here in SW France and it was tasty, filling and pronounced the best meal of the week by Aunty Jill!! We love Friday Night Takeaway - if only every cook, chef and business owner took the same pride and interest in their customers as Imtiaz and Corrine do!”