Friday Night Takeaway

Friday Night Takeaway

Cooking from the South West Coast of India

Cooking recipes from homes in the south west coast of India in Southwest France, 33220 Saint-Avit-Saint-Nazaire. Traditional recipes; silky, hot, coconut curries from Kerala, Vindaloos from Goa, fish from the Konkan coast, eclectic cooking from the melting pot of Bombay (aka Mumbai), and classical vegetarian Gujarati cuisine.

Friday Night Takeaway

We are a husband-and-wife team, Imtiaz Hasan and Corinne Terrasson, leaving a hectic and fast-paced life in London to move with our 2-year-old daughter Mia in 2020, to this quiet part of France. The purchase and renovation of a farm house has given us the opportunity to work with food, Ayurveda and holistic practices and to provide ourselves and those who try our food an experience of home cooking which is far different to the restaurant Indian food here or in other parts of France

Trained in Hotel Management and Catering Technology in the first part of our careers, working with the Taj and Oberoi Group in India and then in London with The Taj Group at their iconic Indian restaurant Bombay Brasserie. Travelling working and living in India and cooking with home cooks, we are passionate about food from the South West coast of India.

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Main Course & Side Dishes

Main

Goan Cafreal Pork-marinated and grilled pork-cinnamon, cloves and black peppercorns. Freshness from a sauce made with fresh coriander, green chillies, garlic and ginger

Vegetarian Main

or the vegetarian version with cauliflower

Side Dish

spicy potato wedges-no Cafreal can do without these!
 

Side Dish

mushroom and pepper xachuti-black pepper, dry red chillies, coriander, turmeric, nutmeg, cinnamon, clove, etc. The main ingredients of this dish are roasted dry coconut & charred onions. The umami flavour of the mushrooms complements the Xachuti sauce incredibly well.
 

Side Dish

Goan vegetable fried rice-with black pepper and soya sauce
 
 

The meat main course with three side dishes is 17.50 € per person  or the vegetarian main course and all 3 side dishes is 17.50 € 

EXTRAS MENU is 11€ for two people

We cook for a minimum of two people

Extras

EXTRAS

Goan mini brioche with spiced Goan sausage or tofu for the vegetarians
 

EXTRAS

Flame grilled spiced pappadums 

EXTRAS

Goan taus tomat raita-yogurt with cucumber, tomato, red onion, black salt and cumin seeds
 
 

EXTRAS

NEW**NEW** NEW** NEW** NEW**

Tava naans-Naans cooked on a traditional cast iron griddle with, butter, sesame seeds &  black onion seeds
2.50 € each
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Herbal Chai 7.50 €/40 grams bag, 10-15 cups of tea

a warm, spicy, grounding, herbal tea blend, aids digestion, balance to body. mind and spirit

Tea by OF THE EARTH TISANES prepared by hand using 100% natural, organic homegrown and wildcrafted plants

We can cook for your event for 12 people or more in a venue of your choice

Event Catering

South Indian Brunch, Coffee Mornings, Traditional Tiffin Lunch, Indian Inspired Afternoon Tea, 

Thali Dinner, Fine Dining, Cooking Demonstrations, Indian Cookery Classes  

Indian Picnic Hampers

They All Love Our Food

Without the feedback that you give us we would never be able to change, improve, innovate, continue to do things which you like and give you an experience which doesn’t just meet your expectations but exceeds it every time

"Most amazing I ever had!!"
- James Hugo
"Amazing taste. Best ever!!"
- Laura Petracio
"I always order every week, and they always surprise me."
- Harold Zane
"Superb meal-I can’t believe the range of subtle flavours . The potato  Korma style/sauce  was my favourite-really tasty. The meal was very well balanced , with portion sizes just right.  A very talented chef, delicious food. Not normally a fan of biryani you have changed my view on it, Imtiaz!  Extras complemented well and the whole was very good value for money.
l look forward  to the next one…."
- Honorée Gordon