Friday Night Takeaway

Menu

Friday Night Takeaway

Cooking from the South West Coast of India

Cooking recipes from homes in the south west coast of India in Southwest France, 33220 Saint-Avit-Saint-Nazaire. Traditional recipes; silky, hot, coconut curries from Kerala, Vindaloos from Goa, fish from the Konkan coast, eclectic cooking from the melting pot of Bombay (aka Mumbai), and classical vegetarian Gujarati cuisine.

This Week's Menu

Friday Night Takeaway

We are a husband-and-wife team, Imtiaz Hasan and Corinne Terrasson, leaving a hectic and fast-paced life in London to move with our 2-year-old daughter Mia in 2020, to this quiet part of France. The purchase and renovation of a farm house has given us the opportunity to work with food, Ayurveda and holistic practices and to provide ourselves and those who try our food an experience of home cooking which is far different to the restaurant Indian food here or in other parts of France

Trained in Hotel Management and Catering Technology in the first part of our careers, working with the Taj and Oberoi Group in India and then in London with The Taj Group at their iconic Indian restaurant Bombay Brasserie. Travelling working and living in India and cooking with home cooks, we are passionate about food from the South West coast of India.

This Week's Menu
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Main Course & Side Dishes

Meat Main

Pickle Flavoured TooFani Chicken Biryani
Chicken masala loaded with mustard seeds, cumin seeds, onion seeds, fennel and fenugreek, dried red chillies, roasted onion and tomato masala, mixed vegetable pickle, garam masala, fresh coriander, fried onions and home made ghee.
Topped with biryani basmati rice fragrant with  bay leaf, cloves, cardamom, fennel seeds and turmeric

Vegetarian Main

Pickle Flavoured Toofani Aubergine Biryani

Side Dish

Mirchi ka Saalan, the ultimate biryani sauce 
A nutty, spicy delicacy from Hyderabad made with green chillies, peanuts, poppy seeds, dried coconut and tamarind. Aromatic, mustard seeds, cumin seeds and curry leaves make this sauce unique and ideal to be enjoyed with Biryani, making it a sure fire TooFani Biryani
 

Side Dish

Kachumbar Raita
Cooling yogurt sauce with cucumber, tomato, onion, cumin, chaat masala and fresh coriander

Side Dish

Madras Fried Poppadums. A favourite accompaniment to the biryani.

KEEPING IT SIMPLE KEEPING IT REAL

#KISKIR

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Extras

EXTRAS

KEEPING IT SIMPLE KEEPING IT REAL

#KISKIR

EXTRAS

KEEPING IT SIMPLE KEEPING IT REAL

#KISKIR

EXTRAS

KEEPING IT SIMPLE KEEPING IT REAL

#KISKIR

EXTRAS

KEEPING IT SIMPLE KEEPING IT REAL

#KISKIR

Order Now

We can cook for your event for 20 people or more in a venue of your choice

Event Catering

South Indian Brunch, Coffee Mornings, Traditional Tiffin Lunch, Indian Inspired Afternoon Tea, 

Thali Dinner, Fine Dining, Cooking Demonstrations, Indian Cookery Classes  

Indian Picnic Hampers

Contact us for menus and prices

They All Love Our Food

Without the feedback that you give us we would never be able to change, improve, innovate, continue to do things which you like and give you an experience which doesn’t just meet your expectations but exceeds it every time

"Most amazing I ever had!!"
- James Hugo
"Amazing taste. Best ever!!"
- Laura Petracio
"I always order every week, and they always surprise me."
- Harold Zane
"Superb meal-I can’t believe the range of subtle flavours . The potato  Korma style/sauce  was my favourite-really tasty. The meal was very well balanced , with portion sizes just right.  A very talented chef, delicious food. Not normally a fan of biryani you have changed my view on it, Imtiaz!  Extras complemented well and the whole was very good value for money.
l look forward  to the next one…."
- Honorée Gordon