Friday Night Takeaway
Cooking from the South West Coast of India
Cooking recipes from homes in the south west coast of India in Southwest France, 33220 Saint-Avit-Saint-Nazaire. Traditional recipes; silky, hot, coconut curries from Kerala, Vindaloos from Goa, fish from the Konkan coast, eclectic cooking from the melting pot of Bombay (aka Mumbai), and classical vegetarian Gujarati cuisine.
Friday Night Takeaway
We are a husband-and-wife team, Imtiaz Hasan and Corinne Terrasson, leaving a hectic and fast-paced life in London to move with our 2-year-old daughter Mia in 2020, to this quiet part of France. The purchase and renovation of a farm house has given us the opportunity to work with food, Ayurveda and holistic practices and to provide ourselves and those who try our food an experience of home cooking which is far different to the restaurant Indian food here or in other parts of France
Trained in Hotel Management and Catering Technology in the first part of our careers, working with the Taj and Oberoi Group in India and then in London with The Taj Group at their iconic Indian restaurant Bombay Brasserie. Travelling working and living in India and cooking with home cooks, we are passionate about food from the South West coast of India.
This Week's Menu
We cook once a week on a Friday Night
Our menu changes every week and released on Sunday
Please place your order by Tuesday midnight
Food is ready for collection on Friday from
Maison du Seignal, 116 chemin du Seignal,
33220 Saint-Avit-Saint-Nazaire
Collection from Saint Avit Saint Nazaire 4.30pm onwards
NEW DELIVERY TO EYMET EVERY FRIDAY 10.30 am-11.30 am
Menu for 26th JULY 2024
NEW We are now delivering in Eymet @ Le Tube Station Cafe every Friday between 10.30am-11.30 am
WE ARE USING OUR NEW ECO TIFFINS FOR YOUR FOOD. IF YOU ARE USING OUR TIFFIN SERVICE FOR THE FIRST TIME THERE IS A ONE TIME 20 € REFUNDABLE DEPOSIT FOR THE TIFFIN. WE STILL HAVE THE DISPOSABLE ALUMINIUM BARQUETTES IF YOU WISH
JUST LET US KNOW HOW YOU WOULD LIKE YOUR FOOD PACKED
Fixed price weekly changing menu
Beef menu 18.50 € & Vegetarian menu 17.50 € a head with the three side dishes
(minimum of 2 people)
Our menu has the new ‘mild’ version. Same big flavours, same big taste, same spices. Only change is that we use piment doux instead of fresh green chillies and Deggi chilli. Let us know when you order.Meat
Menu Mailing List
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Main Course & Side Dishes
Meat Main
Thattukada Style Beef Curry-cinnamon, cardamom, cloves, star anise, curry leaves cooked in coconut oil
Vegetarian Main
Aubergines in a sweet-spicy sauce with peanuts, sesame seeds, and cashew
Side Dish
Aromatic Keralan coconut curry (seasonal vegetables, mustard seeds, curry leaves & ginger)Hot and sour channa dal and red lentil curry
Side Dish
Side Dish
meat main or vegetarian main with 3 side dishes
Beef 18.50 € per person
Vegetarian menu 17.50 € per person
We cook for a minimum of two people
EXTRAS MENU
11 € for two people
Extras
EXTRAS
EXTRAS
EXTRAS
EXTRAS
We sell Herbal Chai made by Of The Earth Tisanes. Priced at 7.50 € per 40 gms. Hand crafted and tastes wonderful. Please order with us
We can cook for your event for 12 people or more in a venue of your choice
Event Catering
South Indian Brunch, Coffee Mornings, Traditional Tiffin Lunch, Indian Inspired Afternoon Tea,
Thali Dinner, Fine Dining, Cooking Demonstrations, Indian Cookery Classes
Indian Picnic Hampers
They All Love Our Food
Without the feedback that you give us we would never be able to change, improve, innovate, continue to do things which you like and give you an experience which doesn’t just meet your expectations but exceeds it every time
