Friday Night Takeaway
Cooking from the South West Coast of India
Cooking recipes from homes in the south west coast of India in Southwest France, 33220 Saint-Avit-Saint-Nazaire. Traditional recipes; silky, hot, coconut curries from Kerala, Vindaloos from Goa, fish from the Konkan coast, eclectic cooking from the melting pot of Bombay (aka Mumbai), and classical vegetarian Gujarati cuisine.
Friday Night Takeaway
We are a husband-and-wife team, Imtiaz Hasan and Corinne Terrasson, leaving a hectic and fast-paced life in London to move with our 2-year-old daughter Mia in 2020, to this quiet part of France. The purchase and renovation of a farm house has given us the opportunity to work with food, Ayurveda and holistic practices and to provide ourselves and those who try our food an experience of home cooking which is far different to the restaurant Indian food here or in other parts of France
Trained in Hotel Management and Catering Technology in the first part of our careers, working with the Taj and Oberoi Group in India and then in London with The Taj Group at their iconic Indian restaurant Bombay Brasserie. Travelling working and living in India and cooking with home cooks, we are passionate about food from the South West coast of India.
This Week's Menu
We cook once a week on a Friday Night
Our menu changes every week and released on Sunday
Please place your order by Tuesday midnight
Food is ready for collection on Friday from
Maison du Seignal, 116 chemin du Seignal,
33220 Saint-Avit-Saint-Nazaire
Collection from Saint Avit Saint Nazaire 4.30pm onwards
NEW DELIVERY TO EYMET EVERY FRIDAY 10.30 am-11.30 am
Menu for 6th December 2024
We are now delivering in Eymet @ Le Tube Station Cafe every Friday between 10.30am-11.30 am
WE ARE USING OUR NEW ECO TIFFINS FOR YOUR FOOD. IF YOU ARE USING OUR TIFFIN SERVICE FOR THE FIRST TIME THERE IS A ONE TIME 20 € REFUNDABLE DEPOSIT FOR THE TIFFIN. WE STILL HAVE THE DISPOSABLE ALUMINIUM BARQUETTES IF YOU WISH
JUST LET US KNOW HOW YOU WOULD LIKE YOUR FOOD PACKED
Fixed price weekly changing menu
Chicken and Vegetarian Main menu 15.00 € per person
(minimum of 2 people)
Our menu has the new ‘mild’ version. Same big flavours, same big taste, same spices. Only change is that we use piment doux instead of fresh green chillies and Deggi chilli. Let us know when you order
Menu Mailing List
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Main Course & Side Dishes
Meat Main
Hyderbadi Achaari Chicken- What’s not to like about this lemony, tangy spicy chicken curry.
Nigella seeds, fennel, cumin, brown mustard seeds. coriander powder, turmeric, green chilli paste, ginger paste and garlic paste.
Lemon, chaat masala and fresh coriander
15 € with khatti dal and bagara khaana
Vegetarian Main
The Vegetarian Achaari curry with late autumn vegetable medly and the achaari spice blend to create an exceptional Vegetarian Achaari Curry
15 € with khatti dal and bagara khaana
Side Dish
Spiced Jerusalem Artichokes 4.50 €
Artichoke Masala
cooked in a dry masala and pungent masala, this infuses lots of flavour into the artichokes. Using green chillies, asafoetida, roasted cumin seeds, garam masala, lemon and fresh coriander, brings the artichokes alive.
4.50 €
Side Dish
The Achaari Chicken and the Achaari Vegetables are served with
Khatti Dal
Khatti literally translates to “sour”. This recipe uses tamarind to add a nice tart/tangy flavor to the dal. Hyderabadi Cuisine in India is notorious for using tang as a prominent flavour in their recipes. And that is where khatti dal originated from too, My grandmother’s go to recipe. Made with masoor dal it is an all time family favourite.
Side Dish
The Achaari Chicken and the Achaari Vegetables are served with
Bagara Khaana
Rice packed with an explosion of flavours with the whole spice mix of cinnamon, cardamom, colves, bleckpeppercorns and bayleaf. Cashews, onion, ginger and garlic adds the body to this amazing rice. Finished with green chillies, garam masala and lemon juice.
meat main or vegetarian main
15.00 € per person for the Chicken and Vegetarian menu
Extras are priced individually
We cook for a minimum of two people
Extras
EXTRAS
The classic spiced potato and pea samosas. Crisp and full of flavour
6.00 € for four
EXTRAS
Chappatis- Flat breads cooked on the griddle. Served ready for you to preheat and finish in a hot dry pan
2.50 € each
EXTRAS
Special Madras pappadums- Fried, crisp and ready to eat. Sprinkled with the magical Chaat masala
2.00 € for two papads
EXTRAS
Beetroot raita – colour, flavour, spice. Incredible!
2.50 € for a pot enough for two
We can cook for your event for 20 people or more in a venue of your choice
Event Catering
South Indian Brunch, Coffee Mornings, Traditional Tiffin Lunch, Indian Inspired Afternoon Tea,
Thali Dinner, Fine Dining, Cooking Demonstrations, Indian Cookery Classes
Indian Picnic Hampers
They All Love Our Food
Without the feedback that you give us we would never be able to change, improve, innovate, continue to do things which you like and give you an experience which doesn’t just meet your expectations but exceeds it every time
