Friday Night Takeaway

Menu

Elementor #1886

Carte de la semaine

This week's menu

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Side Dish

  • Lime Pickle 300 grams

    €6.60

    One of the best we have tasted so far!

  • Mango Pickle 300 grams

    €6.60

    Chosen for you from an incredible range of Indian pickles, for its taste, flavour and aroma

  • Punjabi masala papad (pack of two)

    €3.00

    You have had many a poppodum before, I am sure but have you tried this?

  • Sweet Mango Chutney 300 grams

    €6.60

  • Tandoori Roti with garlic butter and black onion seeds

    €3.00

    Tandoori chicken without Tandoori Roti is like Christmas without Santa! Dip in and mop up the makhani sauce

Meat Main

  • South Indian Chicken Masala served with South Indian Pulao Rice

    €14.50

    Chicken (breast meat) simmered in a deeply aromatic South Indian masala of roasted coriander, black pepper, curry leaves, fennel and tomato, slow-cooked home-style for rich warmth, bold spice and comforting depth. Served with a light, fragrant basmati rice delicately layered with curry leaves, whole South Indian spices, caramelised onions and fresh herbs — aromatic, fluffy and full of subtle southern warmth.

Vegetarian Main

  • South Indian Summer Vegetable Masala with South Indian Pulao Rice

    €13.00

    Seasonal early summer vegetables gently cooked in a fragrant South Indian masala of roasted spices, curry leaves, coconut and tomato — vibrant, lightly spiced and full of homestyle comfort. Served with light, fragrant basmati rice delicately layered with curry leaves, whole South Indian spices, caramelised onions and fresh herbs — aromatic, fluffy and full of subtle southern warmth.

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Archived

Last week's menu

A look back — these dishes were on the menu last week.

Captured on May 25, 2026

Vegetarian Main

  • GRILLED AUBERGINE

    €13.00

    GRILLED AUBERGINE ROGANJOSH served with pulao rice

Side Dish

  • KASHMIRI DUM ALOO

    €4.00

    A celebration of the humble potato reimagined for royalty. Baby potatoes are slow cooked in a sealed vessel (dum) until tender, allowing them to absorb a rich, velvety gravy infused with fennel, ginger, and aromatic Kashmiri spices. While it carries a depth of flavour that could rival any meat dish, it remains famously vegetarian. Proof that you don’t need a crown to eat like an emperor.

Meat Main

  • LAMB ROGANJOSH

    €16.50

    LAMB ROGANJOSH *****LIMITED to 35 SERVINGS ONLY*** (as local as local can get. From farmers who are passionate about what they breed) served with pulao rice or CHICKEN ROGANJOSH

Archived

Last week's menu

A look back — these dishes were on the menu last week.

Captured on May 25, 2026

Vegetarian Main

  • GRILLED AUBERGINE

    €13.00

    GRILLED AUBERGINE ROGANJOSH served with pulao rice

Side Dish

  • KASHMIRI DUM ALOO

    €4.00

    A celebration of the humble potato reimagined for royalty. Baby potatoes are slow cooked in a sealed vessel (dum) until tender, allowing them to absorb a rich, velvety gravy infused with fennel, ginger, and aromatic Kashmiri spices. While it carries a depth of flavour that could rival any meat dish, it remains famously vegetarian. Proof that you don’t need a crown to eat like an emperor.

Meat Main

  • LAMB ROGANJOSH

    €16.50

    LAMB ROGANJOSH *****LIMITED to 35 SERVINGS ONLY*** (as local as local can get. From farmers who are passionate about what they breed) served with pulao rice or CHICKEN ROGANJOSH

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