Friday Night Takeaway

Elementor #1886

Carte de la semaine

This week's menu

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Side Dish

  • KASHMIRI DUM ALOO

    €4.00

    A celebration of the humble potato reimagined for royalty. Baby potatoes are slow cooked in a sealed vessel (dum) until tender, allowing them to absorb a rich, velvety gravy infused with fennel, ginger, and aromatic Kashmiri spices. While it carries a depth of flavour that could rival any meat dish, it remains famously vegetarian. Proof that you don’t need a crown to eat like an emperor.

Meat Main

  • LAMB ROGANJOSH

    €16.50

    LAMB ROGANJOSH *****LIMITED to 35 SERVINGS ONLY*** (as local as local can get. From farmers who are passionate about what they breed) served with pulao rice or CHICKEN ROGANJOSH

Vegetarian Main

  • GRILLED AUBERGINE

    €13.00

    GRILLED AUBERGINE ROGANJOSH served with pulao rice

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Orders must be placed at least 90 minutes in advance.

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Archived

Last week's menu

A look back — these dishes were on the menu last week.

Captured on May 18, 2026

Vegetarian Main

  • GRILLED AUBERGINE

    €13.00

    GRILLED AUBERGINE ROGANJOSH served with pulao rice

Side Dish

  • KASHMIRI DUM ALOO

    €4.00

    A celebration of the humble potato reimagined for royalty. Baby potatoes are slow cooked in a sealed vessel (dum) until tender, allowing them to absorb a rich, velvety gravy infused with fennel, ginger, and aromatic Kashmiri spices. While it carries a depth of flavour that could rival any meat dish, it remains famously vegetarian. Proof that you don’t need a crown to eat like an emperor.

Meat Main

  • LAMB ROGANJOSH

    €16.50

    LAMB ROGANJOSH *****LIMITED to 35 SERVINGS ONLY*** (as local as local can get. From farmers who are passionate about what they breed) served with pulao rice or CHICKEN ROGANJOSH

Archived

Last week's menu

A look back — these dishes were on the menu last week.

Captured on May 18, 2026

Vegetarian Main

  • GRILLED AUBERGINE

    €13.00

    GRILLED AUBERGINE ROGANJOSH served with pulao rice

Side Dish

  • KASHMIRI DUM ALOO

    €4.00

    A celebration of the humble potato reimagined for royalty. Baby potatoes are slow cooked in a sealed vessel (dum) until tender, allowing them to absorb a rich, velvety gravy infused with fennel, ginger, and aromatic Kashmiri spices. While it carries a depth of flavour that could rival any meat dish, it remains famously vegetarian. Proof that you don’t need a crown to eat like an emperor.

Meat Main

  • LAMB ROGANJOSH

    €16.50

    LAMB ROGANJOSH *****LIMITED to 35 SERVINGS ONLY*** (as local as local can get. From farmers who are passionate about what they breed) served with pulao rice or CHICKEN ROGANJOSH

5 /5

Based on 1 review

Kadron Gregory

Testing review form on friday night takeaway

Visited on April 27, 2026 👍 Recommends

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