A celebration of the humble potato reimagined for royalty. Baby potatoes are slow cooked in a sealed vessel (dum) until tender, allowing them to absorb a rich, velvety gravy infused with fennel, ginger, and aromatic Kashmiri spices. While it carries a depth of flavour that could rival any meat dish, it remains famously vegetarian. Proof that you don’t need a crown to eat like an emperor.
