Chicken (breast meat) simmered in a deeply aromatic South Indian masala of roasted coriander, black pepper, curry leaves, fennel and tomato, slow-cooked home-style for rich warmth, bold spice and comforting depth. Served with a light, fragrant basmati rice delicately layered with curry leaves, whole South Indian spices, caramelised onions and fresh herbs — aromatic, fluffy and full of subtle southern warmth.
