A celebrated speciality from the Chettinad region of South India, featuring tender beef slow-cooked in a deeply aromatic masala of dry-roasted coriander, cumin, fennel and black pepper, layered with cinnamon, cloves, star anise and curry leaves. Bold, fragrant and full of characterand served with Lime Pickle Rice – Fragrant basmati rice tossed with the bright, tangy flavours of traditional South Indian lime pickle, tempered with mustard seeds, curry leaves and roasted spices. A vibrant accompaniment that delivers a lively citrus kick in every mouthful.
