SLOW COOKED GOAN PORK Not the Vindaloo you think you know
This Friday Night Takeaway, we’re cooking something slow, soulful, and deeply rooted in place. A proper Goan pork curry. And before anyone says it — no, it’s not the “vindaloo” you might be picturing from a British curry house menu. What many people know as vindaloo — fiercely hot, sharp, and often rushed — has […]
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