September 2026

When we first started cooking in France in 2021 many said ‘don’t move away from what people know. Keep to the traditional Indian restaurant formula, other wise you wont last a minute’. We did the exact opposite. We cooked what we had learnt in home stays, kiosks, street food stalls, beach shacks. We learnt from

the cooking day with Friday Night Takeaway Authentic Indian home cooking Step into a world of rich aromas, vibrant spices, and culinary heritage with our specially curated cookery workshop, where the star of the table is locally produce, spices, flavours and colours – Perfect for you to re create at celebrations, family gatherings, and special

In the bustling streets of old Bombay lived the Parsis — a vibrant community whose warmth, wit and generosity became woven into the fabric of the city. Their homes were places of laughter, storytelling and extraordinary hospitality, where food was always at the heart of every gathering. I am reminded of my dear friend Hoshang

Kundan Lal Gujral  (1902-1997) the founder of the famous Moti Mahal in Delhi He with two friends worked at the Moti Mahal in Peshawar Pakistan from 1920 -1947. After the partition in 1947 they fled to Delhi and bougth a thara (a kiosk) in the then newer part of Delhi and opened the Moti Mahal. Offering the Indians

What happens when centuries-old royal Indian traditions meet the classic elegance of a French estate? Magic. Last weekend, Friday Night Takeaway had the absolute privilege of catering an extraordinary destination wedding at the breathtaking Château Saint-Martory near Toulouse. For a multicultural couple seeking a true dual-nation celebration—combining the historic charm of a French estate with

This Friday Night Takeaway, we’re cooking something slow, soulful, and deeply rooted in place. A proper Goan pork curry. And before anyone says it — no, it’s not the “vindaloo” you might be picturing from a British curry house menu. What many people know as vindaloo — fiercely hot, sharp, and often rushed — has