Our journey this week travels to the snow-capped foothills of Kashmir and the northern spice routes, where slow-cooked warming sauces and aromatic whole spices reign supreme.
Kashmiri cuisine is a rich, rice- and meat-heavy tradition shaped by Central Asian, Persian, and North Indian influences, deeply tied to the culture and history of the Kashmir Valley. The Waza Legacy: In the 14th century, skilled cooks and artisans arrived from Central Asia and Samarkand. Their descendants—known as Wazas—remain the master chefs of the region today.
The heart of our menu centers around Rogan Josh—a legendary dish traditionally simmered with red Kashmiri chilies, warming dry ginger, toasted fennel seeds, and smooth yogurt to create a velvety, rich, and deeply comforting curry. Paired alongside fragrant Biryani Masala Rice, golden layered parathas, and spiced side dishes, this menu brings authentic home-style Indian cooking straight to your table.
Menu for 30th October 2026
- Chicken Rogan Josh served with Biryani Masala rice — €14.50Succulent pieces of chicken breast slow simmered in a rich sauce infused with Kashmiri red chilies, dry ginger, green cardamom, and toasted fennel. Finished with smooth yogurt for a deeply comforting flavour. Served with fragrant Biryani Masala Rice.
- Aubergine & Pepper Rogan Josh (V) served with Biryani Masala Rice— €13.00Pan-seared aubergine cubes and vibrant mixed bell peppers folded into our authentic Rogan Josh sauce. The aubergine absorbs the warm aromatic spices while the peppers add a touch of sweetness and bite. Served with fragrant Biryani Masala Rice.
Sides & Accompaniments
- Dal Tadka — €4.00Yellow split lentils simmered until smooth and finished with a sizzling temper of ghee, cumin, garlic, and dried red chilies. Light, fragrant, and essential for balancing rich curries.
- Saag Aloo — €4.00Tender potatoes tossed with spinach, garlic, cumin, and subtle spices. A classic rustic roadside side dish.
- Flaky Wholewheat Paratha — €5.00 (pack of two)Hand-rolled, unleavened wholewheat flatbread layered and pan-cooked with a touch of ghee until golden and crispy.
- Fried Papads — €3.00 (Bag of 2)Crispy, spiced lentil wafers—perfect for added crunch alongside chutneys and gravies.