When we first started cooking in France in 2021 many said ‘don’t move away from what people know. Keep to the traditional Indian restaurant formula, other wise you wont last a minute’.
We did the exact opposite. We cooked what we had learnt in home stays, kiosks, street food stalls, beach shacks. We learnt from my family, from my grandmother’s kitchen. We brought food cooked to home recipes from Mumbai, Goa, Kerala, Chennai to our corner of France, that we now call home.
Our food is cooked to traditional Indian recipes using local French produce from farmers and breeders that surround us. The tastes and flavours we create are not what you get in your local Indian restaurants.
So if you want something different, if you want something authentic, if you want something that is exciting, if you want something that will enrich your soul, then try our cooking. EXPECT THE UNEXPECTED!
Poppodums and Bombay Mix to have with your apero.
Starter: Bhelpuri an iconic street food snack made from a crunchy mixture of puffed rice, gram flour noodles, puri, vegetables, and tangy chutneys .
Main Course : Chicken Rogan Josh a fragrant, a Kashmiri curry featuring chicken simmered in a vibrant, red yogurt-and-tomato-based sauce infused with aromatic spices like cardamom, fennel, and Kashmiri chili
served with Biryani Masala Rice, Tandoori Roti with Garlic Butter and black onion seeds.
Dessert: Vanilla and cardamom pannacotta, with chocolate, almond and pistachios.
Starter & Main 20 €
Starter Main & Dessert 25 €
Booking your table and placing your food order is necessary www.lebardesarcades.com