In the bustling streets of old Bombay lived the Parsis — a vibrant community whose warmth, wit and generosity became woven into the fabric of the city. Their homes were places of laughter, storytelling and extraordinary hospitality, where food was always at the heart of every gathering.
I am reminded of my dear friend Hoshang Dadabhoy, whose family lived in a beautiful old colonial apartment tucked away in the crowded streets of Bombay. Walking through their doors always felt like entering another world — the aroma of spices drifting from the kitchen, elders chatting over cups of tea, the uncles with their ‘peg of whisky’, Hoshang’s mother shouting for us to come and eat and the comforting promise that no guest would ever leave hungry.
Living in Bombay and having friends from the Zoroastrian community, many Parsi weddings we were invited to. And they were grand affairs, filled with joyful rituals, music and endless feasts shared with family and friends. Long tables would be laid with dishes that perfectly capture the spirit of Parsi cuisine — a beautiful balance of sweet, sour and spice, influenced by Persian heritage and shaped by the flavours of Bombay.
Dishes like the beloved dhansak, fragrant and rich with lentils and spices, delicate patra ni machhi — fish gently steamed in banana leaves with vibrant green chutney — and the celebratory sweetness of lagan nu custard, a dessert that has graced countless wedding tables.
From tangy fish curries to comforting rice dishes and celebratory sweets, Parsi food is deeply soulful, generous and full of character.
This week, our menu takes inspiration from these cherished flavours of old Bombay, celebrating the rich culinary traditions of the Parsi community.
The Incredible Parsi Chicken Dhansak served with Parsi Brown Rice
Rich with chicken breast, mixed lentils, aubergine, red pumpkin and an aromatic Dhansak spice mix
14.50 € (chicken breast)
Or choose our Vegetarian option this week
An Innovative Vegan Dhansak served with Parsi Brown Rice
A vegan take on the Chicken Dhansak with cauliflower, grilled aubergine, tomatoes, and pumpkin
13.00 €
Parsi Brown Rice
Basmati rice cooked with caramelised onions and aromatic whole spices cinnamon, cloves, and cardamom, lightly sweetened to complement the traditional Dhansak
Included in the price of the meat or vegetarian main
Fine Green Beans, Cabbage and Coconut Thoran
Haricot vert and cabbage cooked with coconut oil, mustard seeds, grated coconut, red chilli flakes and curry leaves
4€ per person
Fried pappadums
3 € per bag of two
Green Chilli Pickle
6.50 € 300 g jar
Sweet Mango Chutney
6.50€ 300 g jar