the cooking day with Friday Night Takeaway
Authentic Indian home cooking
Step into a world of rich aromas, vibrant spices, and culinary heritage with our specially curated cookery workshop, where the star of the table is locally produce, spices, flavours and colours – Perfect for you to re create at celebrations, family gatherings, and special occasions.
The kitchen is filled with the warm aroma of spices—cardamom, coriander, star anise, fennel.
A cookery workshop with Imtiaz Hasan is never just about food — it’s about togetherness, tradition, and the joy of sharing. The atmosphere is warm, vibrant, and deeply rooted in a sense of hospitality (“virundhombal” the art of feeding guests).
Cooking food using produce from local growers breeders and butchers, presentation and plating, laughter, chatter and happiness is the focus of the day. Enjoy your cooking, pairing your meal with local wines. Its going to be one incredible Indian cooking experience.
Menu of the Day
bhelpuri
tandoori spiced chicken
aloo gobi
spiced channa dal
caramalised shallot pulao
wood fired roti
carrot halwa
13th October 2026
Saunerie Cuisine 24110 Manzac-sur-Vern
70 € for the day with lunch (9h30-14h30)
Booking and details
Info_saunerie@yahoo. com
+33 7 88 37 09 09