A rich vegetarian masterpiece featuring pan-seared field mushrooms tossed in a warm, earthy spice blend of fennel seeds, toasted cumin, cinnamon, cloves, bay leaves, and a touch of Kashmiri chilli. Layered with saffron-infused basmati rice, fried onions, and fresh herbs.
- Served with Mirchi Ka Saalan Biryani Sauce: A rich, nutty, and tangy Hyderabadi specialty crafted with roasted peanuts, sesame seeds, coconut, tamarind, and whole green chillies tempered with mustard seeds and curry leaves.
- Accompanied by Kachumber Raita: Cool, whisked yogurt folded with crisp diced cucumbers, fresh tomatoes, red onions, coriander, and toasted cumin.